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#1881238 09/08/21 11:14 AM
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BADdog Offline OP
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Any fans out there? It seams to be frowned upon by gourmet cooks. I think used sparingly, I love it. I put some in a mac and cheese last night. I love truffle salt as well and it works on lots of things. Truffles themselves are nice but too expensive and subtle for me. Give me the oil and salt I love it.

Anyone else?



Joe Thomas #73
BADdog #1881240 09/08/21 11:25 AM
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It's great on all things potato, and starches in general since truffles have a subtle, easily masked flavor and starches are a good neutral base.

Truffle fries are amazing.
The truffle salt is really good on eggs.


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BADdog #1881244 09/08/21 11:57 AM
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It is like sesame oil (but worse). Add the right amount and it is good. Too much and it is awful. Unfortunately too many restaurants go to the too much side.

Not a big fan, but I get why people are.

DawgTalkers.net Forums DawgTalk Everything Else... Truffle oil

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