Beer - 03/29/17 11:49 PM
Well, because Politics suck.
So here's my deal --> I recently refinished my basement and have room for (3) 1/6 barrels of beer in my keezer (that's a keg freezer FYI).
What local (Ohio) craft beers would you recommend I put in there?
I have a few restraints.
1. It has to be a 1/6 barrel.
2. I'm not an IPA guy. I'm over it already.
3. No boring pilsners or national beers you can get at a gas station.
4. Nothing too fruity or sour. I've had a Gose beer on tap recently and I couldn't wait to be done with it.
I currently have:
1. Hoppin Frog "Infusion A" - Peanut Butter Chocolate Coffee Porter. May be one of the best tasting beers I've ever had.
2. Maize Valley "Monk in Public" - A strong Belgian Ale. Caramel flavors, 10% abv. Delicious but will knock you on your rear end.
What does the board recommend?
What are your favorite beers?
Thoughts are appreciated.
Thanks,
B
So here's my deal --> I recently refinished my basement and have room for (3) 1/6 barrels of beer in my keezer (that's a keg freezer FYI).
What local (Ohio) craft beers would you recommend I put in there?
I have a few restraints.
1. It has to be a 1/6 barrel.
2. I'm not an IPA guy. I'm over it already.
3. No boring pilsners or national beers you can get at a gas station.
4. Nothing too fruity or sour. I've had a Gose beer on tap recently and I couldn't wait to be done with it.
I currently have:
1. Hoppin Frog "Infusion A" - Peanut Butter Chocolate Coffee Porter. May be one of the best tasting beers I've ever had.
2. Maize Valley "Monk in Public" - A strong Belgian Ale. Caramel flavors, 10% abv. Delicious but will knock you on your rear end.
What does the board recommend?
What are your favorite beers?
Thoughts are appreciated.
Thanks,
B