Just order ribs from uber eats. Problem solved.
Oh no, you diin't. Pleeeze tell me you diin't.
OMG, you slacker.
Maybe it's a man thang, I dunno.
Ribs are personal. You got to rub her like you love her. Take time. Make certain that no square inch has missed your attention. 'Special sauce"- your own recipe of 'twists and kinks' from the cabinet makes it personal- and specific to your tastes.
Good wood is important. You got to build that heat jusst right a perfect combination of cool side and hot side. Know just how and when to use the cotton mop for max sauce coverage. Like I said- personal.
And yeah, y'all... I smoke all winter.
(in more ways than one, as you can see)
"he's here all week, folks... tip your wait staff-"
#rim shot
