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Joined: Aug 2007
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I'm surprised that someone else even knows what Huli-Huli sauce is!

If you want a fantastic dish with Huli-Huli take chicken thighs and marinate overnight in the sauce. Then grill at a lower temp and the sauce carmalizes beautifully.

Serve with brown rice and grilled asparagus. Awesome.


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Your brisket sounds delicious! Enjoy the leftovers. My pulled pork came out great, though it wasn't ready until halftime. My 2 teenage boys had multiple servings, so there is very little left of the 8 lbs roast. So I guess no leftovers for us!

Quote:

Just clicking.

How did everyone's meals turn out? This was my first corned beef brisket (the only corned beef in general I ever had was deli-style) and it was absolutely delicious. The next couple days of leftovers will be delicious, too! The meat about split in half when I removed it out of the pot- so I must have done something right. Add in the tenderness of the yukons, carrots, and cabbage, and I actually feel good about devouring it.




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Don't feel bad. My pulled pork was finished when the streamers were falling. Don't ask.

Everything else was great. Soooo much food.


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