Saturday, an 8 pt. buck was running around.

At 11:30, he wasn't running anymore.

By 12:30 he was hanging in my barn.

Monday night he was skinned, boned, and all the meat cut off.

Tuesday, tonight, wife and I were processing the meat. In the process, wife made venison burgers.

All that's left for us to do tomorrow is to vacuum seal the rest of the meat. Some 65 lbs.