I love my griddle. Not only can you make a pound of hashbrowns, pound of bacon, 8 eggs and 4 pancakes simultaneously, it cooks so evenly, great for burgers and steaks.
Florida is hard on outdoor equipment, and gas grill burners rust through quickly causing large flare ups and hotspots. Seasoning is the key to it working well.
Actually got a good cleaning kit with pumice bricks and all, and scrubbed it down a couple months ago and re-seasoned it. Amazing what the buildup had become over a couple years.
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