#1402183 - 02/04/18 11:22 AM
So What's On the Menu?
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Legend
Registered: 09/10/06
Posts: 45354
Loc: Smyrna, TN.
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It seems like almost every year in the past we've had a thread about Super Bowl feasts and festivities. I'm actually not nearly as excited about this SB as I usually am. While I root for the underdogs annually I just don't feel like the Eagles have that much of a shot.
But at any rate, my menu is a pretty simple one this year.
For snacks, Cream cheese with chives on crackers with smoked salmon.
My home made chili.
Like I said, I usually go with a little more varied and exciting menu but just not that fired up about it this year.
And your SB menu?
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Sashi Brown was so bad at his job in Cleveland, no other NFL team would even offer him a job. He has been relegated to being in charge of "the culture" of an NBA team. Oh how the mighty have fallen.
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#1402190 - 02/04/18 11:35 AM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 09/11/06
Posts: 27486
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Our superbowl menu?
Left overs. Been to too many basketball games this week, (j.v. and v combined, it's been 13 games) which means eating out after the games. Plus, wife made spaghetti Wed.
I don't throw leftovers out. Plus, we bought subs from our church youth group.
I'll get to choose between l.o. beef quesadillas, l.o. chicken quesadillas, subs, l.o. spaghetti, l.o. chicken wings (boneless), l.o. chicken wrap.
It's party central time at the Arch household. We ARE having a party though. Me, wife, and Sooga. And Sooga, when she gets off work, will probably head to her room to do homework. Wife leaves at 10 for work, and I have a hard day tomorrow. Shouldn't be a long day, but it will be a hard day. I hope to be able to watch the end of the game.
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#1402211 - 02/04/18 11:58 AM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 09/11/06
Posts: 16250
Loc: Oregon, Ohio
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First year I'm not hosting a party in a long time. Since I've got about 15 pounds to shed, I'm making buffalo cauliflower, garlic roasted mini portabella mushrooms and some turkey chili.
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#1402215 - 02/04/18 12:01 PM
Re: So What's On the Menu?
[Re: jfanent]
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Legend
Registered: 09/21/06
Posts: 16228
Loc: Backnine
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homemade chili and bite size dogs chips and homemade salsa white cheese dip wings
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#1402218 - 02/04/18 12:04 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 09/11/06
Posts: 56375
Loc: Edinboro, PA
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nachos, ox roast, macaroni and cheese ... at least for now
_________________________
"First down inside the 10. A score here likely puts us in the Super Bowl. Landry is far to the left as Hooper settles into the slot. OBJ is flanked out wide to the right. Chubb and Hunt are split in the backfield as Baker takes the snap ... Here we go."
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#1402246 - 02/04/18 12:45 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Hall of Famer
Registered: 09/11/06
Posts: 7207
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I'm as exited as ever. Maybe moreso. For one, it's a chance to view history in real-time if the Pats win. Watching last year's Superbowl in real-time is something I can tell my grandkids about. Watching a rerun of an historical game and watching it real-time is way different. I'll watch today's game not knowing the score going in. That's important for the excitement factor.
I'm rooting for and fully expect the Pats to win this one. If so, Brady will have taken all the air out of the phrase, "One for the Thumb". It would now change to, "Two for the thumb, dilly dilly".
I don't understand the animosity toward the Pats. It reminds me of the Trump hate. It seems to have become the thing to do. Hate the Pats because they win. I see no sense in that coming from a football fan. The Pats aren't keeping anybody out of the Superbowl. If you want in then beat them. To each his own.
Anyway, on to the festive menu.
First, I prefer to watch football games alone. (You didn't actually think I was going to get to the point did you?) Worst place to watch a game is in a bar. Then, hosting a party. Then, at someone elses party. Then, having a few good friends over. Then, having one person other than my brother watching with me. I can't stand all the chatter, bitching and side shows that go on in a group. It's hard for me to focus on the game. Plus I like to rewind some plays to see what really happened.
I thought I said "On to the menu?!" The last few years I haven't focused much on the food aspect. As I've grown older my appetite has diminished. No longer do I look forward to scarfing down 12-15 chicken wings plus side dishes. These days 5-6 wings is enough, maybe a taste of coleslaw.
So today I'm making chili. Not too hot. Chili with 88 lbs. of ground meat and lots of crackers and iced tea. One bowl before the game, maybe none during and another bowl this evening. Oh, plus today I'm making corn bread to go along with it.
Go Pats! Make me a part of NFL history.
My chili, not so much.
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#1402250 - 02/04/18 12:59 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 03/03/13
Posts: 48606
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It will just be my wife, daughter, son, his wife, and me this year. That's the way I like it. We always go big on food. My wife was on call yesterday, so I'm handling most of the cooking.
I'm grilling steaks and shirmp for dinner. I am also making Lobster Ravioli in olive oil w/tomatoes and parmesan cheese. We will eat that around 5:30.
I made Italian Wedding soup [actually, it's on the stove now.] People can eat this whenever they want.
I also am making a snack plate of various cheeses, fruits, salami, prosciutto, Italian bread, crackers, and a nice Mediterranean dip. My wife will make a sausage dip that is delicious and goes well w/Tortilla chips. We can snack on these before dinner and during the game.
It's kind of an all-day eating event. LOL
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#1402253 - 02/04/18 01:09 PM
Re: So What's On the Menu?
[Re: Versatile Dog]
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Hall of Famer
Registered: 09/11/06
Posts: 7207
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Dang, I might want to rethink my approach altogether. lol
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#1402260 - 02/04/18 01:37 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 09/10/06
Posts: 11925
Loc: Cleveland
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I'm trying a wing recipe I came across where you parboil the wings for a few minutes before baking. It claims to make wings with crispier skin. https://www.fifteenspatulas.com/crispy-baked-chicken-wings-yup-no-deep-fryer-in-sightAlso some Nathan's hot dogs on the grill, and a veg tray with ranch dip. Maybe some tortilla chips and salsa as an appetizer. Probably a beer or two and maybe a shot of BV, too.
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#1402283 - 02/04/18 02:50 PM
Re: So What's On the Menu?
[Re: Dave]
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Legend
Registered: 09/21/06
Posts: 16228
Loc: Backnine
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You might try broiling them instead of baking. That’ll really crisp them up.
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#1402285 - 02/04/18 02:56 PM
Re: So What's On the Menu?
[Re: ddubia]
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Legend
Registered: 09/11/06
Posts: 27486
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So today I'm making chili. Not too hot. Chili with 88 lbs. of ground meat and lots of crackers and iced tea.
That's quite a bit of meat. How big is the pot?
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#1402286 - 02/04/18 03:00 PM
Re: So What's On the Menu?
[Re: archbolddawg]
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Legend
Registered: 09/21/06
Posts: 16228
Loc: Backnine
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So today I'm making chili. Not too hot. Chili with 88 lbs. of ground meat and lots of crackers and iced tea.
That's quite a bit of meat. How big is the pot? Must be a block party, a really big block.
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#1402317 - 02/04/18 04:15 PM
Re: So What's On the Menu?
[Re: archbolddawg]
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Hall of Famer
Registered: 09/11/06
Posts: 7207
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I might have to use a 55gal drum for the 88 lbs of beef. lol
I just meant that it will have loads of meat. I don't always do that but today I feel like having two bites of meat with each bite of chili.
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#1402330 - 02/04/18 04:33 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Hall of Famer
Registered: 11/01/08
Posts: 9350
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Headed over to the neighbors with the fam for a Super Bowl Party.
There will be about 20 or so people with everyone bringing something. A bit of smorgasbord.
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#1402337 - 02/04/18 04:41 PM
Re: So What's On the Menu?
[Re: Versatile Dog]
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Dawg Talker
Registered: 08/13/17
Posts: 1233
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It will just be my wife, daughter, son, his wife, and me this year. That's the way I like it. We always go big on food. My wife was on call yesterday, so I'm handling most of the cooking.
I'm grilling steaks and shirmp for dinner. I am also making Lobster Ravioli in olive oil w/tomatoes and parmesan cheese. We will eat that around 5:30.
I made Italian Wedding soup [actually, it's on the stove now.] People can eat this whenever they want.
I also am making a snack plate of various cheeses, fruits, salami, prosciutto, Italian bread, crackers, and a nice Mediterranean dip. My wife will make a sausage dip that is delicious and goes well w/Tortilla chips. We can snack on these before dinner and during the game.
It's kind of an all-day eating event. LOL I want to eat at Vers house!!!
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#1402338 - 02/04/18 04:42 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 09/11/06
Posts: 11571
Loc: east coast Canada
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Spicy bbq wings, wife making her cannelloni (spelling?), chips, beer and screwdrivers.
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 gmstrong ----------------- 2020: The Browns take the North.
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#1402350 - 02/04/18 05:05 PM
Re: So What's On the Menu?
[Re: lampdogg]
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Legend
Registered: 09/21/06
Posts: 16228
Loc: Backnine
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Spicy bbq wings, wife making her cannelloni (spelling?), chips, beer and screwdrivers. Phillips or slotted?
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#1402356 - 02/04/18 05:21 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 09/15/06
Posts: 10048
Loc: Springfield OH (IO!)
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We are having mini-sliders with cold cuts, several cheeses, some dip, beer, and "goop." It is simple: Melted Mex cheese mix, some crushed tomatoes, some Pace picante, and some spicy Bob Evans sausage. We eat it with a mix of Dorito chips. Hot and tasty. We also have a bunch of raw veggies and salad, added as a later nod to healthy out of shame. Our SB habits are to graze through the game rather than a big deal sit down. My wife hates "the Patsies." She is happier rooting against them. Good eats, Dawgs! The menu is better than the matchup this year in our opinion. Smells good already!
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"Every responsibility implies opportunity, and every opportunity implies responsibility." Otis Allen Glazebrook, 1880
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#1402358 - 02/04/18 05:24 PM
Re: So What's On the Menu?
[Re: archbolddawg]
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Legend
Registered: 09/15/06
Posts: 10048
Loc: Springfield OH (IO!)
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He was asked the obvious question:"So, Arch, dude, why so much?"
"Well. I like iced tea."
Enjoy. Sounds perfect!
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"Every responsibility implies opportunity, and every opportunity implies responsibility." Otis Allen Glazebrook, 1880
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#1402377 - 02/04/18 06:03 PM
Re: So What's On the Menu?
[Re: Tulsa]
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Legend
Registered: 09/11/06
Posts: 11571
Loc: east coast Canada
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Spicy bbq wings, wife making her cannelloni (spelling?), chips, beer and screwdrivers. Phillips or slotted? 
_________________________
 gmstrong ----------------- 2020: The Browns take the North.
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#1402379 - 02/04/18 06:07 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 09/12/06
Posts: 13502
Loc: Y'allywood
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I had a grilled cheese sandwich.
Shrug.
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#1403471 - 02/07/18 02:08 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 03/03/13
Posts: 12694
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I made nachoes, chicken burritos and material to make tacos and everyone was more thankful for the beer haha.
Nothing fancy but it turned out good.
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#1404657 - 02/10/18 04:33 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 09/11/06
Posts: 30800
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I made a Taco Soup.
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If everybody had like minds, we would never learn. GM Strong
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#1404683 - 02/10/18 05:40 PM
Re: So What's On the Menu?
[Re: Ballpeen]
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Legend
Registered: 09/10/06
Posts: 11925
Loc: Cleveland
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We are going to need that recipe, please. Sounds like 4-or-5-way chili (chili, cheese, onions, diced tomato, sour cream, etc).
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#1404808 - 02/11/18 10:14 AM
Re: So What's On the Menu?
[Re: eotab]
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Legend
Registered: 09/21/06
Posts: 16228
Loc: Backnine
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It takes me back to a book of short stories written by Steve Martin, my favorite story was titled, “How To Fold Soup”.
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#1404810 - 02/11/18 10:17 AM
Re: So What's On the Menu?
[Re: Tulsa]
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Legend
Registered: 09/10/06
Posts: 11925
Loc: Cleveland
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#1404832 - 02/11/18 11:37 AM
Re: So What's On the Menu?
[Re: Dave]
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Legend
Registered: 09/11/06
Posts: 30800
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We are going to need that recipe, please. Sounds like 4-or-5-way chili (chili, cheese, onions, diced tomato, sour cream, etc). The quickie reply 2 packs low sodium taco seasoning 3 lbs chuck lg can crushed tomatos lg can Mexican corn can of beans...maybe 2 if you like beans, maybe none if you don't 1 bottle taco sauce...I go mild...people can add hot sauce if they wish 1 large white onion diced Corn chips Cilantro chopped 2 tbs sugar to sweeten a bit I add a large can of mushroom pieces...that is optional. All in my family like mushrooms Shredded Mexican cheese blend. Cook and drain beef, add taco seasoning, mix well, add the other stuff, except chips and cheese, add water to cover, bring to boil, then simmer covered a hour or so Add anything else you want.....chili powder, garlic,cumin, red pepper, etc. Don't add salt at this point. You add crushed corn chips and the cheese the the bowl at the end. The crushed chips usually bring the salt level to perfect. Try a small bowl before serving....check it out, then maybe add salt if desired. My theory is just add more chips to the soup.
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If everybody had like minds, we would never learn. GM Strong
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#1404842 - 02/11/18 12:17 PM
Re: So What's On the Menu?
[Re: Ballpeen]
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Legend
Registered: 09/10/06
Posts: 11925
Loc: Cleveland
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Thank you sir. Sounds good.
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#1404845 - 02/11/18 12:28 PM
Re: So What's On the Menu?
[Re: Ballpeen]
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Legend
Registered: 09/10/06
Posts: 45354
Loc: Smyrna, TN.
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One thing I think is worthy of note and your suggestion about the salt is dead on the money. It takes a fraction of the salt to reach the desired flavor after cooking than it does during cooking. It's always better and takes far less salt if you add it after your food has been cooked.
The recipe sounds great Peen. I'm a huge fan of chicken tortilla soup myself.
_________________________
Sashi Brown was so bad at his job in Cleveland, no other NFL team would even offer him a job. He has been relegated to being in charge of "the culture" of an NBA team. Oh how the mighty have fallen.
#gmstrong
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#1404950 - 02/11/18 06:22 PM
Re: So What's On the Menu?
[Re: Ballpeen]
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Dawg Talker
Registered: 09/14/06
Posts: 1467
Loc: NE Ohio
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We are going to need that recipe, please. Sounds like 4-or-5-way chili (chili, cheese, onions, diced tomato, sour cream, etc). The quickie reply 2 packs low sodium taco seasoning 3 lbs chuck lg can crushed tomatos lg can Mexican corn can of beans...maybe 2 if you like beans, maybe none if you don't 1 bottle taco sauce...I go mild...people can add hot sauce if they wish 1 large white onion diced Corn chips Cilantro chopped 2 tbs sugar to sweeten a bit I add a large can of mushroom pieces...that is optional. All in my family like mushrooms Shredded Mexican cheese blend. Cook and drain beef, add taco seasoning, mix well, add the other stuff, except chips and cheese, add water to cover, bring to boil, then simmer covered a hour or so Add anything else you want.....chili powder, garlic,cumin, red pepper, etc. Don't add salt at this point. You add crushed corn chips and the cheese the the bowl at the end. The crushed chips usually bring the salt level to perfect. Try a small bowl before serving....check it out, then maybe add salt if desired. My theory is just add more chips to the soup. thanks for the great recipe! Since I am going low-carb, I'm going to try this without the beans and using some crushed pork rinds instead of the corn chips. maybe leave out the corn as well.
Edited by sk8termom (02/11/18 06:23 PM)
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#1404959 - 02/11/18 07:00 PM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 09/11/06
Posts: 30800
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That could be good...I love pork skins.
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If everybody had like minds, we would never learn. GM Strong
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#1405017 - 02/12/18 06:43 AM
Re: So What's On the Menu?
[Re: PitDAWG]
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Legend
Registered: 09/11/06
Posts: 56375
Loc: Edinboro, PA
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Taco soup is legit ... I love that and Chicken Tortilla
_________________________
"First down inside the 10. A score here likely puts us in the Super Bowl. Landry is far to the left as Hooper settles into the slot. OBJ is flanked out wide to the right. Chubb and Hunt are split in the backfield as Baker takes the snap ... Here we go."
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#1405599 - 02/13/18 12:06 PM
Re: So What's On the Menu?
[Re: eotab]
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Legend
Registered: 09/10/06
Posts: 45354
Loc: Smyrna, TN.
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I would have never suspected you of doing drive by's.
_________________________
Sashi Brown was so bad at his job in Cleveland, no other NFL team would even offer him a job. He has been relegated to being in charge of "the culture" of an NBA team. Oh how the mighty have fallen.
#gmstrong
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