DawgTalkers.net Forums DawgTalk Everything Else... How It's Made - Hot Dogs

go ahead and skip to 1:56 if you really want your tastebuds to climax.

Mmmmmmm ... delicious!

I just bought tickets to the next "Dollar Dog Night" because of this video.

Reminds me of Brown 25.



From that bizarre '70s movie The Groove Tube.

I don't care about the process. If it tastes good, I eat it.

I'm not watching that. I saw a similar movie about how they make bologna, I haven't had any since.

eh, don't really bother me.

if its good, its good.

people eat liver and cow tongue and an entire assortment of nasty stuff. Hey, if its good, its good.

I think I might just go get a dog or two for lunch.

My grandparents fed me packaged head cheese in sandwiches every time I visited while growing up. Grandfather ate it directly out of the package. Put enough mustard on it, then who can tell?

No Texas Chainsaw jokes.

There’s a local butcher shop that makes their own sausages and dogs and such. No nitrates, no preservatives. Most cities have similar joints somewhere. I’m sure for those living in the country they could find similar at a local place that processes game meat. Or smaller butcher shops.
No need to buy trash Oscar Meier processed nitrate dogs when I have Otto’s Sausage House one neighborhood over. Better quality. Better flavor. Local money staying local.

I love head cheese! I like paprika ones.

I don't eat head cheese anymore (or cow tongue, liver pate and pigs feet - which they also used to feed my sister and me). Grandpa used to gnaw on the pigs feet right out of the jar.

The thing I remember most about the packaged head cheese is the consistency. Gelatinous, a little wobbly.

But, like I said, with enough accoutrements, who can tell?

I also love cow tongue and liver pate we make them ourselves.

I ate deer heart once. Quite tasty.... I would not eat a cow's tongue.

Deer heart is surprisingly tasty. The time I had it though, mom was supposed to make liver and onions but accidentally cooked the heart up instead. This was due to dad not labeling the heart or deer liver

Have you tried it? It tastes like the most tender roast beef you have ever had. I like it on white bread with salt nothing else.

I grew up eating deer heart. It was my favorite part, favorite meal, of deer harvest season. My mom cooked it in the pressure cooker so it was really tender. Then made noodles and a stroganoff type sauce. So so good. She’d make the same with beef heart at other times of the year but deer was the real deal.

Oh, well... more for me.

Think this through: you consume muscle tissue from every other zone on the beast. Why not this one?

Dawg: imagine the tenderest, tastiest roast beef you ever experienced. That's what tongue is like.
But please- feel free to abstain.

Dawg: the first time I tried it, I thought I would lose my freakkin' mind!

So, so, soooo good....

“There are two types of people in this world: People who like sauerkraut on their hot dogs and, those who don’t.”

- rockyhilldawg May 31, 2019





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What else would you put on a hotdog?

Chili and cheese

When I was 18-19, I ate out every day.

Pretty much the same dinner every day. A "Grinder" (submarine in Ohio I think) and a hot dog.

There was(is?) an Italian Grinder chain in the town I Lived in (Springfield, Mass.)

Every day I had their foot-long "Grinder-of-the-day". (Meatball, tuna, salami...)

On the hot dog I always had cheese, onions and mustard.

My favorite grinder was a Philly cheese steak. A good one melts in your mouth.