It's always good to do some outdoor cooking, and today is no different. Today we are going to the city pool, the little park surrounding the pool has grills, so today it's burgers and hotdogs, I wish I could say its steak of teryaki chicken, but when you are a "BBQ Nomad" ( We live in an apartement that does not permit grills ) you have to go with simple things to cook on the grill. So if your in Willoughby today and driving down Rt 20 and if you pass the pool around 3pm, and you see an old looking hillbilly guy with a yellow swim trunks on at a grill, well that's me, I can't say that we'll have enough to share, but I will say hi!!!!
Quote: We had friends over for the weekend from out of state, and last night on the grill was patties made of italian sausage and ground beef. Yummy!
Oh man, I've had those kinda burgers before,, they are great.. yum..
I know you all have made Meatloaf right.. well if you use meatloaf mix, (Pork, beef and veal I think..) Add in some bread crumbs, an egg, salt and pepper and some peccorino romano cheese.. mix and form into patties..
Grill until done,, YUM to that also...
PS: It's the exact same thing as making meatballs for pasta sauce...LOL
to some, it may taste better to bake them in the oven at 350 for 20 minutes, then flip and do another 20 minutes...
#GMSTRONG
“Everyone is entitled to his own opinion, but not to his own facts.” Daniel Patrick Moynahan
"Alternative facts hurt us all. Think before you blindly believe." Damanshot
Quote: "patties made of italian sausage and ground beef"
What's the ratio between the two, shep? I might give that a whirl.
Shep...I'd like to know the ratio as well. I had the wife take out some hamburger and hot hungarian sausage. Looking forward to trying it. What's your recipe?
Quote: We had friends over for the weekend from out of state, and last night on the grill was patties made of italian sausage and ground beef. Yummy!
Good deal....not enough people mix their meat like that.
I have never done burgers that way(I don't know why) but that is my standard for meatloaf or stuffed green peppers.
Nothing on the grill today...I have some shrimp....doing a shrimp dish I have done at tailgates a time or two...N.O. BBQ shrimp....lots of garlic, tarragon, Worcester, and Cajun seasoning in oil and butter....french bread to sop up the sauce.
If everybody had like minds, we would never learn.
Quote: No grilling for me today either. Pasta, homemade marinara meat sauce and garlic breadsticks. Mmmm...
I'll be right there
Hey Babe,, have you ever eaten at Luigis in Akron? I was there Friday.. something changed with thier meat sauce.. doesn't taste as good? wondering if anyone else thought so also...
#GMSTRONG
“Everyone is entitled to his own opinion, but not to his own facts.” Daniel Patrick Moynahan
"Alternative facts hurt us all. Think before you blindly believe." Damanshot
That's the best! It's what we had for lunch almost everyday on our vacation (along with potato or macaroni salad and fruit). After hiking in the morning, we'd pull over to a picnic area in the woods or along a river and fire up the small propane grill. Those burgers and dogs were just as good the last day as they were the first. The atmosphere adds as much to the enjoyment as the food itself.
And into the forest I go, to lose my mind and find my soul. - John Muir
LOVE Luigi's! I usually don't get the meat sauce there, so I'm not sure if they've changed it or not. I'm all about the rigatoni with marinara and meatballs or pizza. Their pizzas are FAB!
Admittedly though, I do not get there that often as I find that I enjoy making pasta and mariniara myself, so we stay in for Italian anymore. Now, I just need to master my meatballs and all will be good!
Quote: LOVE Luigi's! I usually don't get the meat sauce there, so I'm not sure if they've changed it or not. I'm all about the rigatoni with marinara and meatballs or pizza. Their pizzas are FAB!
Admittedly though, I do not get there that often as I find that I enjoy making pasta and mariniara myself, so we stay in for Italian anymore. Now, I just need to master my meatballs and all will be good!
Ahh, I can help you with the meatball,, I'll pm you with my Italian Grandmas recipe.. She was from the old country..
I had the meat sauce at luigis.. the pizzas are amazing.. you are right about that.. So is the lasagna...wowzers
Check your PM's in a moment
#GMSTRONG
“Everyone is entitled to his own opinion, but not to his own facts.” Daniel Patrick Moynahan
"Alternative facts hurt us all. Think before you blindly believe." Damanshot
Buy ground sausage and ground beef, and mix 'em up.
Micah 6:8; He has shown you, O mortal, what is good. And what does the Lord require of you? To act justly and to love mercy, and to walk humbly with your God.
John 14:19 Jesus said: Because I live, you also will live.
Quote: Buy ground sausage and ground beef, and mix 'em up.
This past year we ground up our deer with sausage........that's what we use for spaghetti, taco meat, heck, anything you use ground beef for. In past years we mixed the venison with beef - but this stuff is as good if not better.
We've also had venison burgers, mixed with about 25% to 35% bacon. Darn good. I found that too much bacon makes the burgers too salty. I hate salt, but some mix it a bit more with bacon......
Quote: No grilling for me today either. Pasta, homemade marinara meat sauce and garlic breadsticks. Mmmm...
I'll be right there
Hey Babe,, have you ever eaten at Luigis in Akron? I was there Friday.. something changed with thier meat sauce.. doesn't taste as good? wondering if anyone else thought so also...
Been to Luigi's more times than I can count and can't say I've noticed the sauce is different but I usually get pizza.
Oh,, I should tell you.. My bread crumbs are a little special.. My mom makes them.
SHe buys ready made bread crumbs then adds finely chopped garlic and parsley and salt and pepper to the mix.. So you may want to chop up some parsly and garlic to add..,
NOT A LOT....
#GMSTRONG
“Everyone is entitled to his own opinion, but not to his own facts.” Daniel Patrick Moynahan
"Alternative facts hurt us all. Think before you blindly believe." Damanshot
Didn't fire up the grill this weekend but I did host the neighbors for breakfast. I made Scotch Eggs along with a bunch of standard breakfast junk. If you haven't had or made a Scotch Egg, try it out (essentially a hard boiled egg wrapped in breakfast sausage with bread crumbs and fried until GBD).
I served them with a crazy hot mustard I made myself:
Hot Mustard Powder Wasabi Powder Cold water
Mix and let sit (the longer you leave before putting in vinegar keeps the heat going up). Then I add a few things to finish
EV Olive Oil Stone Ground Mustard Some Vinegar Fresh Ground Pepper A splash of lemon juice
It's crazy hot and will clear your sinuses in 2 seconds...but as long as you don't use much, it's great.
“...Iguodala to Curry, back to Iguodala, up for the layup! Oh! Blocked by James! LeBron James with the rejection!”
Oh, heck yeah I've had those. Darn good, but darn filling!!!!
If we have, say, cheeseburgers - I eat 3. Chicken breasts? I'll have 2 at a minimum, with piles of potatos. Porkchops? 3. Mashed pototas with hamburger gravy? 2 huge plates..........I can eat!!!!!
2 of those things make me almost miserable. They're good, but I've learned 1 is enough for me. But they are darn good.
Quote: Didn't fire up the grill this weekend but I did host the neighbors for breakfast. I made Scotch Eggs along with a bunch of standard breakfast junk. If you haven't had or made a Scotch Egg, try it out (essentially a hard boiled egg wrapped in breakfast sausage with bread crumbs and fried until GBD).
I served them with a crazy hot mustard I made myself:
Hot Mustard Powder Wasabi Powder Cold water
Mix and let sit (the longer you leave before putting in vinegar keeps the heat going up). Then I add a few things to finish
EV Olive Oil Stone Ground Mustard Some Vinegar Fresh Ground Pepper A splash of lemon juice
It's crazy hot and will clear your sinuses in 2 seconds...but as long as you don't use much, it's great.
Oh heck yes!!!
I had totally forgotten about Scotch eggs until this. There's a joint in the Short North in Cbus that made these. YUMMY!!!
Now I have step 1 taken care of for opening day.
Anyone else have any good ideas for 7am Browns games let me know! Aloha!
I worked at Mac's in the kitchen during my school days. The scotch egg was a true work of art. The cream cheese sauce they served with it was over the top.
) you have to go with simple things to cook on the grill. So if your in Willoughby today and driving down Rt 20 and if you pass the pool around 3pm, and you see an old looking hillbilly guy with a yellow swim trunks on at a grill, well that's me, I can't say that we'll have enough to share, but I will say hi!!!! 
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