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The Sanford in Milwaukee....best restaurant I've been too.

Well, I have now tried the Melt for my first time. My sister just brought me out a sandwich, which I reheated in the oven at 400*. This is what the people told her to do from the Melt. Came out perfect! She brought me The Dude Abides Melt sandwich, AKA: The Pins & Balls, AKA: The 7-10 Split ( She included a poster!) Homemade Meatball, Mozzarella Cheese Sticks, Marinara, Provolone and Romano Cheese, Served on Garlic Bread! YUM!

For dessert she brought me a pound of Bacon Bark ( Chocolate covered Bacon) from Malley's and a jar of their famous Hot Fudge Sauce. Also a Birthday Cake from Heinen's
Thanks Sis!!!!!!

I reheated mine slightly differently. I opened the sandwich and popped it in the microwave for 30 seconds to heat it up. Then put in the broiler - opened up - for 2 minutes, then closed up the sammie and put it back in the broiler for 2 minutes, flipped it over and back in for another 2 minutes. PERFECT. Still crispy/crunchy and hot all the way through.
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Another recommendation: BEST French Onion Soup that I've ever had - French Coffee Shop in Cuyahoga Falls. They also have great crepes, darn good sandwiches and some decent salads (and that is the whole menu pretty much). Never been disappointed with anything I've ever ordered there. It's definitely a dive and a small one at that, stuck in a tiny little plaza. OH so good though. Hmmm...I think I just figured out dinner for tonight.

That sandwich sounds freaking awesome....and I'm starving. Ugh....holding out til we go out to dinner at 6:30.