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What's Cooking? #730808 10/28/12 07:12 AM
Joined: Sep 2006 Posts: 1,374 OldSixty-Two OP Dawg Talker
OP OldSixty-Two Dawg Talker Joined: Sep 2006 Posts: 1,374	On today's menu is a big ol' pot of Beef Stew, with the weather being nasty a good stew is always good. LET'S GO BROWNS !!!!!!!!!!!!!!! [b]WOOF WOOF[b]

Re: What's Cooking? OldSixty-Two #730809 10/28/12 08:19 AM
Joined: Sep 2006 Posts: 5,642 Cuyahoga Falls, Ohio USA B BrownsBabe Hall of Famer
BrownsBabe Hall of Famer B Joined: Sep 2006 Posts: 5,642 Cuyahoga Falls, Ohio USA	Left over pizza from last night. Oddly enough, 3 pizzas was way too much food for 9 adults and 3 kids. Never would have guessed since my family is nuts about pizza. #gmstrong

Re: What's Cooking? OldSixty-Two #730810 10/28/12 08:51 AM
Joined: Sep 2006 Posts: 6,197 Canton,Ohio DeisleDawg Hall of Famer
DeisleDawg Hall of Famer Joined: Sep 2006 Posts: 6,197 Canton,Ohio	Today's feast is Zombie dogs... Made from Transylvania's finest WereWolf meat... Toppings include...Vampire blood...Goblins sauce and Ghost peppers... Served with a cup of Witch's brew... Dessert includes all the finest candy them little Ghouls can bring back in their Skulls.. Well it is Trick or Treat here in Canton today..

Re: What's Cooking? OldSixty-Two #730811 10/28/12 05:00 PM
Joined: Feb 2007 Posts: 4,753 PDX C clwb419 Hall of Famer
clwb419 Hall of Famer C Joined: Feb 2007 Posts: 4,753 PDX	I made a north African dish for a late breakfast for the game - Shakshouka - peppers, onions, tomato, spices, harisa, and merguez sausage and egg. With a side of grilled toast. Great stuff. For dinner, I've been making marinara sauce from scratch with homemade italian sausage and homemade gluten free pasta.

Re: What's Cooking? clwb419 #730812 10/28/12 05:22 PM
Joined: Sep 2006 Posts: 5,642 Cuyahoga Falls, Ohio USA B BrownsBabe Hall of Famer
BrownsBabe Hall of Famer B Joined: Sep 2006 Posts: 5,642 Cuyahoga Falls, Ohio USA	I'll be right over, save some for me! #gmstrong

Re: What's Cooking? BrownsBabe #730813 10/28/12 05:26 PM
Joined: Mar 2011 Posts: 6 M mcdougal_9 Rookie
mcdougal_9 Rookie M Joined: Mar 2011 Posts: 6	CLWB: That looks great! We had some homemade stuffed cabbage with kielbasa and sour kraut. Siesta Key Rum for dessert

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