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I just threw some ground buffalo meat on the grille and had a nice dinner..........anyone else like buffalo............my first time.......very impressed!
I know that it is served in resturants out west...........if you have never tried it......you should!
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Legend
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Legend
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I ALWAYS put it in my chili! Good burgers too. If you haven't tried a Bison burger you're missing out.
Bison is one of six meats I use in my "6 Animal Chili":
1. Buffalo (ground) 2. Chicken (ground) 3, Turkey (ground) 4. Cow (cubed pieces) 5. Pig (bacon pieces sprinkled in the bowl) 6. Lamb (ground)
Number 6 usually depends on what my local butcher has under the glass that day.
“...Iguodala to Curry, back to Iguodala, up for the layup! Oh! Blocked by James! LeBron James with the rejection!”
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I went to BGSU, before it changed hands - there was an awesome pizza place called Myles. We'd always get buffalo meat and pineapple pizza.
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Buffalo/Bison is awesome. Additionally, try ostrich, even better in my opinion.
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Legend
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it's the BEST! I made some burgers akin to Punch's chili not long ago: I mixed 1 lb Bison, 1lb Lamb and 1lb Ground Sirloin with a bunch of spices and some worschestershire and made a bunch of some of the best damn burgers ever 
Browns is the Browns
... there goes Joe Thomas, the best there ever was in this game.
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We've had both Buffalo and Ostrich in our area of Niagara for quite a while now. I've never had a hankering to trying them yet. What's the price per lb. in the States, BTW?
One fact I do know is that Buffalo meat is much leaner than cattle beef.
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Legend
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Legend
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We have a few restaurants here in town that serves Buffalo.....good lean meat with a good flavor.
Ted Turner, who went to one of the two big time private HS's here in town has one of the, if not the largest heard of Buffalo for commercial purposes in the country.
If everybody had like minds, we would never learn. GM Strong
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Legend
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Ruby Tuesday's does a pretty decent Bison Burger.
Smokey Bones is another chain that does Bison...theirs is *really* good.
Browns is the Browns
... there goes Joe Thomas, the best there ever was in this game.
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Bengal
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I thought they were endangered. (?) I met a buffalo one day at my friend's farm. He was quite peaceful and I never once wondered what he tasted like. 
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Legend
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Smoky Bones is one of the places in town I referred to earlier.
If everybody had like minds, we would never learn. GM Strong
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Quote:
II know that it is served in resturants out west...........if you have never tried it......you should!
Ruby Teusdays has a GREAT Buffalo Burger Starglow. Just in case you would like one some time.
Intoducing for The Cleveland Browns, Quarterback Deshawn "The Predator" Watson. He will also be the one to choose your next head coach.
#gmstrong
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Legend
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The Bison used to be, it has long since rebounded to the point that it is now a viable livestock.
Browns is the Browns
... there goes Joe Thomas, the best there ever was in this game.
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Quote:
I went to BGSU, before it changed hands - there was an awesome pizza place called Myles. We'd always get buffalo meat and pineapple pizza.
I worked at Myles back in the early 90's. Best toppings in town. Though I liked Pisanello's crust better. When did it change ownership?
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I will have to visit the local Ruby Tuesday's and order me one........thanks Pit! 
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Bengal
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Thank you, I didn't know that. 
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Quote:
Quote:
I went to BGSU, before it changed hands - there was an awesome pizza place called Myles. We'd always get buffalo meat and pineapple pizza.
I worked at Myles back in the early 90's. Best toppings in town. Though I liked Pisanello's crust better. When did it change ownership?
Perhaps I purchased pizza from you then. I went to BG from 91-93. And I LOVED Myles pizza. My girlfriends and I used to go all the time. Didn't do Pisanello's as often, it was a further walk for us.
Haven't been there for YEARS though
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Back to actual topic on hand. I like buffalo meat alot. I usually get it when I'm out in Colorado (since it's fairly abundant out there). Of course, I also get alot of fresh river trout as well. YUM!
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2nd String
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Quote:
The Bison used to be, it has long since rebounded to the point that it is now a viable livestock.
True for the most part. The US buffalo was actually driven to extinction for the most part, but they imported and repopulated from Canadian herds. The ones used for meat are raised like cows though, not like the cull the heard in Yellowstone for that (though I'm sure they do that periodically too).
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Have you tried Buffalo Steakhouse yet? Got everything you can think of buffalo meat, burgers,ribs,steak................... 
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All Pro
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Is there still a "Dakota Grill" ,I think that was the name of the joint, Up around Marion? They serve bison There as welll. GEWD STUFF!!!
Last edited by BIG BOB BARKER; 04/27/07 10:10 AM.
Einstein could not even fathom the mathematical improbabilities of the Browns woes.
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Love the stuff! Tried it for the first time out in Colorado several years ago and have been eating the stuff whenever I see on the menu. Lots of great flavor and very lean. 
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Legend
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Ted's Montana Grill opened up here about 6-8 months ago, and they have Bison.
It's very good, a lil more lean that typical steaks, and I think maybe even a little sweeter taste. Not sure the extra cost at the restaurant is worth it though. They make great regular steaks as well.
But their bison pot roast is excellent.
We don't have to agree with each other, to respect each others opinion.
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I would like to try it on the grill at home. In the opinion of people who have had it, and cooked it themselves, is it necessary to add other meat to it, or is it good by itself?
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 God help me....I feel Bison Burgers coming soon.
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IMO, Bison is fine on its own. It takes to seasoning very well, but you really don't need much because the meat brings a lot of flavor to the party to begin with.
One word of caution, however, this meat is very lean and it will dry out if you over-cook it. Once you get to medium, you're entering the "danger zone" so be careful and don't forget about residual heat.
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It's perfectly good by itself, no need to mix it with anything.... I just added the other meats more because I had just gotten back from the market with a bunch of stuff that day and thought "hey! this would be good" It was  As for seasonings, I can't offer any real suggestions as I just wing-it when I cook, so I don't really know what would be good with it.... I can't even recall what I used beyond worschestireshire, salt & pepper.
Browns is the Browns
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Quote:
Quote:
Quote:
I went to BGSU, before it changed hands - there was an awesome pizza place called Myles. We'd always get buffalo meat and pineapple pizza.
I worked at Myles back in the early 90's. Best toppings in town. Though I liked Pisanello's crust better. When did it change ownership?
Perhaps I purchased pizza from you then. I went to BG from 91-93. And I LOVED Myles pizza. My girlfriends and I used to go all the time. Didn't do Pisanello's as often, it was a further walk for us.
Haven't been there for YEARS though
Those were the same years I attended BGSU. I only worked at Myles for a few weeks before I wanted to punch the manager... so I walked on them during a busy spell. 
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I just cooked it with a little seaoning salt.............and put a nice slice of cheese on top........it worked well for me! 
![[Linked Image from i96.photobucket.com]](http://i96.photobucket.com/albums/l197/thazen/brownsflag2.jpg) GO BROWNS!
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Those were the same years I attended BGSU. I only worked at Myles for a few weeks before I wanted to punch the manager... so I walked on them during a busy spell.
I worked at the Taco Bell there (at least the first year). I walked out on them because they allowed a guy to stalk (schedule us at the same time even after they knew he was stalking), schedule me when I was supposed to be in class, then write me up for missing work. So, I let them schedule me and I no showed for 2 weeks, called them and said, consider those no-shows as my 2 weeks notice.
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All Pro
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Buffalo is great! There are a number of buffalo farms around here. Good stuff, Maynard! 
And the next head coach is ......
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Tumbleweed on Dorthy Lane has a bison steak...got to get it Med rare anymore its not so good which happened about a yr ago new cook i guess I sent it back 3 times (2 different steaks) damn rookies  There is a place in Covington Ohio ..bar /rest that all they serve is wild game Buffalo, gator, deer, fish,snake ......... maybe Clay57 knows name haven't been there in yrs....sounds like a road trip 
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OnB on your way to watch the Bungals get crushed in Cleveland  this yr on the way up just past Lodi exit( I think) there is a huge buffalo farm on the right you only get a quick glance at it tho.The hiway is lower than field & there is overpass just before it. But there is aleast 50 -60 of em 
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Bengal
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I think that place in Covington is called "Buffalo Jack's" 
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Wow..................I have been to that Tubleweed's...............will have to go back next month and get me a Buffalo burger!
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God help me....I feel Bison Burgers coming soon.
You allow Jules to grill out?  I hope you put the grill someplace where it cant catch anything else on fire.
#gmstrong
Live, Love, Laugh
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The middle of the backyard.  Actually, it's better that she grill than me doing it. Trust me.
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Quote:
Quote:
Those were the same years I attended BGSU. I only worked at Myles for a few weeks before I wanted to punch the manager... so I walked on them during a busy spell.
I worked at the Taco Bell there (at least the first year). I walked out on them because they allowed a guy to stalk (schedule us at the same time even after they knew he was stalking), schedule me when I was supposed to be in class, then write me up for missing work. So, I let them schedule me and I no showed for 2 weeks, called them and said, consider those no-shows as my 2 weeks notice.
WOW. You probably worked with my girlfriend at the time, Layla Munson. I'll bet we've stood face to face a number of times. It's a small world.
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I'll bet we've stood face to face a number of times. It's a small world.
Sorry, Babe....but that's funny stuff right there.
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Legend
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He was probably on his knees.
#gmstrong
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Forums DawgTalk Tailgate Forum Buffalo meat!
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