DawgTalkers.net Forums Thread Like Summary - New location tailgate

We are trying out a new location for our tailgates.. for now and until we decide, we are at the northeast corner of Burke Lakefront Airport parking lot, right in front of the main Airport door. our theme this week is Halloween and scary foods.

Halloween Feet Loaf

Ingredients
for 12 servings

3 lb ground beef
1 tablespoon salt
1 teaspoon pepper
2 tablespoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon cayenne
1 large white onion, minced, 10 small slivers reserved
1 medium onion, halved
4 large eggs, beaten
2 cups panko breadcrumbs
½ cup milk
½ cup fresh parsley
2 tablespoons worcestershire sauce
½ cup ketchup

Preparation
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, combine the beef, salt, pepper, garlic powder, mustard powder, cayenne, minced onion, eggs, bread crumbs, milk, parsley, and Worcestershire sauce. Mix well until evenly combined.
Split the meat mixture in half and place on the baking sheet. Shape each half into a “foot.”
Press up to form an ankle and hollow out the top to make room for “ankle bones.” Add the halved onion, cut side up, to each divot. Cut 5 toes on each foot and add the reserved slivers of onion to make “toenails.”
Brush around the ankles with ketchup to look like “blood.”
Bake for 1 hour, until the meat is cooked through.
Serve warm.
Enjoy!

Bruh- that's 9 kinds of nasty.
...and them onion toenails are gonna brown up real nice- like a rank case of toenail fungus.

This thing looks like it would smell of rotten onions and sour Fritos.

LMAO!

Go on with your bad selves.
And Dude- this entry means nothing if we don't get to see the "after" pics-



p.s. -the first thing I thought of was Fred Flintstone: "how will he ever drive himself (and the family down the street) to the theater?"